Hearty Caraway Raisin Irish Soda Bread

Recipe Collection: Breakfast

Hearty Caraway Raisin Irish Soda Bread is a comforting twist on a classic Irish recipe. With the warm, earthy notes of caraway seeds and the sweet bursts of raisins, this vegetarian bread is perfect for breakfast or as a side to your favorite stew. Gluten and dairy-free options can be easily adapted, making it a versatile choice for various dietary needs.

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Overview

This Rustic Caraway and Raisin Irish Soda Bread offers a delightful twist on a traditional Irish favorite. Passed down through generations, this recipe combines the earthy aroma of caraway seeds with the sweet burst of raisins and currants, creating a bread that's both hearty and flavorful. Perfect for breakfast or as a side to your favorite stew, this soda bread is sure to become a family staple.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Irish

Serving Size: 24

Cooking Time: 45 minutes

Ingredients

• 2.5 Cups (cups) all-purpose flour
• 1.5 Teaspoons (tsp) baking soda
• 1 Tablespoon (tbsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 3 Tablespoons (tbsp) white sugar
• 0.5 Cups (cups) butter, divided
• 1 Cup (cup) raisins
• 0.5 Cup (cup) currants
• 2 Teaspoons (tsp) caraway seed, optional
• 0.75 Cup (cup) buttermilk
• 3 Tablespoons (tbsp) apple cider vinegar

Steps

1. Preheat your oven to 400°F (200°C). Grease two baking sheets with butter or line them with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and sugar. Mix well to ensure even distribution of the leavening agents.
3. Add the butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the raisins, currants, and optional caraway seeds. Make a well in the center of the dry ingredients.
5. Pour the buttermilk and apple cider vinegar into the well. Stir gently with a wooden spoon until the dry ingredients are just moistened. Be careful not to overmix, as this can make the bread tough.
6. Turn the dough out onto a well-floured surface. Knead gently 8 to 10 times, just until the dough comes together. Divide the dough into two equal portions.
7. Shape each portion into a round loaf and place them on the prepared baking sheets. Use a sharp knife to score an "X" on the top of each loaf, which helps the bread expand evenly as it bakes.
8. Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
9. Remove the loaves from the oven and let them cool on a wire rack. Serve warm or at room temperature, with butter or your favorite spread. Enjoy the rustic flavors of this traditional Irish soda bread!

Enjoy your homemade Hearty Caraway Raisin Irish Soda Bread!