Honey-Infused Buttery Cornbread with Sweet Corn Kernels

Recipe Collection: Side Dish

Honey-Infused Buttery Cornbread with Sweet Corn Kernels is a vegetarian American classic that’s perfect for any occasion. This fluffy, moist cornbread is enriched with honey's natural sweetness and buttery goodness, complemented by juicy corn kernels. Ideal as a side for hearty meals or enjoyed on its own, this recipe is a must-try for anyone looking to elevate their dining experience.

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Overview

This Sweet Honey Cornbread with Buttery Corn Kernels is a delightful twist on the classic cornbread. Infused with the natural sweetness of honey and the richness of butter, this cornbread is fluffy, moist, and packed with juicy corn kernels. Perfect as a side dish for any meal, it pairs wonderfully with savory dishes or can be enjoyed on its own with a drizzle of honey.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 3 Cups biscuit baking mix
• 1 Cup white sugar
• 2.5 Teaspoons (tsp) baking powder
• 1 Cup yellow cornmeal
• 3 Large eggs
• 1.25 Cups milk
• 1 Cup butter, melted
• 2 Cups frozen corn kernels, drained
• 0.5 Cup honey

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan to prevent sticking.
2. In a large mixing bowl, combine the biscuit baking mix, sugar, baking powder, and cornmeal. Mix well to ensure even distribution of the dry ingredients.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and honey until the mixture is smooth and creamy.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to maintain a light texture.
5. Fold in the drained corn kernels, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Allow the cornbread to cool slightly in the pan before slicing. Serve warm, optionally drizzled with additional honey for extra sweetness.

Enjoy your homemade Honey-Infused Buttery Cornbread with Sweet Corn Kernels!