Honey-Spiced Carrot Walnut Pie

Recipe Collection: Dessert

Honey-Spiced Carrot Walnut Pie brings the warmth of autumn to your table with a vegetarian treat that offers a unique twist on classic American desserts. This pie features a luscious blend of steamed carrots, aromatic spices, and crunchy walnuts, creating a delightful texture and flavor profile that will impress at any gathering. Perfect for those avoiding eggs and dairy, this pie is a fantastic alternative to traditional pumpkin pie.

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Overview

This Spiced Carrot and Walnut Pie is a delightful twist on traditional autumn desserts, offering a warm, spiced flavor profile that is sure to become a seasonal favorite. The fresh carrots, combined with aromatic spices and crunchy walnuts, create a harmonious blend of textures and tastes. Perfect for gatherings or a cozy night in, this pie is a guaranteed crowd-pleaser.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Nuts

Cuisine

American

Serving Size: 10

Cooking Time: 90 minutes

Ingredients

• 1 9 Inch (in) deep dish pastry shell, partially baked
• 1 Pound (lb) baby carrots, steamed
• 0.33 Cups (cup) honey
• 2 Large eggs
• 5 Tablespoons (tbsp) unsalted butter, softened
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Teaspoon (tsp) nutmeg, ground
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cups (cup) walnuts, finely chopped
• 0.5 Cups (cup) brown sugar, packed
• 0.5 Cups (cup) white sugar

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Steam the baby carrots until they are soft but not mushy. Allow them to cool slightly.
3. In a food processor, puree the steamed carrots until smooth. Add the honey, eggs, softened butter, salt, cinnamon, nutmeg, vanilla extract, and chopped walnuts. Blend until the mixture is smooth and well combined.
4. In a separate bowl, mix the brown sugar and white sugar together, ensuring there are no lumps. Gradually fold this sugar mixture into the carrot mixture until fully incorporated.
5. Pour the combined mixture into the partially baked pie shell, spreading it evenly.
6. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the pie comes out clean.
7. Allow the pie to cool slightly before serving. It can be enjoyed warm or cold. Refrigerate any leftovers.

Enjoy your homemade Honey-Spiced Carrot Walnut Pie!