Southern Peach Pie

Recipe Collection: Dessert

Southern Peach Pie, a vegetarian classic that showcases the sweet, juicy flavors of fresh peaches enveloped in a flaky, buttery crust. This American dessert is perfect for gatherings and celebrations, but be mindful of gluten and dairy allergies.

The flavor profile is a harmonious blend of sweet and tart, making it an excellent choice for dessert tables or family dinners. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with this scrumptious peach pie—perfect for your next meal prep!

Overview

This classic peach pie is a family favorite, known for its simplicity and delightful taste. With a buttery crust and juicy peach filling, it's best enjoyed fresh and is sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Cup white sugar
• 0.33 Cup all-purpose flour
• 0.25 Cup butter, softened
• 14.1 Ounces package double-crust pie crust, thawed
• 10 Whole fresh peaches, sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the sugar, flour, and softened butter until the mixture becomes crumbly. Set aside.
3. Line a 9-inch pie plate with the bottom crust from the pie crust package.
4. Arrange a single layer of sliced peaches over the crust. Sprinkle some of the flour mixture over the peaches.
5. Continue layering the remaining peaches and flour mixture until all are used.
6. Cover the pie with a lattice top crust from the pie crust package.
7. Bake in the preheated oven for about 45 minutes, or until the crust is golden brown.
8. Allow the pie to cool before slicing and serving. Enjoy your delicious peach pie!

Enjoy your homemade Southern Peach Pie!