Lemon Cloud Pie

Recipe Collection: Dessert

Lemon Dream Meringue Pie is a vegetarian American classic that combines a fluffy meringue shell with a creamy lemon custard filling. This dessert is perfect for those who crave a citrusy treat with a light, airy texture. The bright, zesty flavor of lemon pairs beautifully with the sweet meringue, making it a versatile dessert for any occasion. Serve it chilled for a perfect finish to your meal or as a delightful afternoon snack.

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Overview

Lemon Cloud Pie II is a delightful twist on the classic lemon meringue pie. With a fluffy meringue shell and a creamy lemon custard filling, this pie is both refreshing and indulgent. Perfect for those who love a citrusy dessert with a light and airy texture.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 5 Whole eggs, separated
• 0.25 Teaspoon (tsp) cream of tartar
• 2 Teaspoons (tsp) lemon zest, zested
• 1 Cup white sugar
• 3 Tablespoons (tbsp) cornstarch
• 1.33 Cups water
• 0.33 Cup lemon juice
• 1 Cup heavy whipping cream

Steps

1. Preheat your oven to 300 degrees F (150 degrees C).
2. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and 2 teaspoons of lemon zest, continuing to beat until the mixture is very stiff and glossy, about 10 minutes.
3. Spoon the meringue into a well-buttered pie plate, spreading it evenly to form a shell. Bake for 50 minutes until firm, then let it cool.
4. In another bowl, beat the egg yolks, slowly adding the remaining 1 cup of sugar until the mixture is thick.
5. Mix the cornstarch with lemon juice and add it to the yolk mixture. Stir in water and 2 teaspoons of lemon zest. Cook over low heat until thick and bubbling. Remove from heat and chill, covering with plastic wrap to prevent a film from forming on the surface.
6. Beat the whipping cream until it forms stiff peaks, then fold it into the cold lemon custard.
7. Spoon the lemon custard into the meringue shell. Cover and chill for 3 to 4 hours before serving.

Enjoy your refreshing Lemon Cloud Pie II!