Lemon-Infused Dutch Boterkoek

Recipe Collection: Dessert

Lemon-Infused Dutch Boterkoek is a traditional vegetarian treat that combines buttery richness with a refreshing citrus twist. This Dutch dessert is perfect for those who appreciate a soft center and crisp edges, making it an ideal addition to any gathering. With its gluten and dairy content, this recipe is perfect for those who enjoy classic flavors while being mindful of dietary preferences. Use it as a sweet snack, a delightful dessert, or a charming addition to your tea time.

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Overview

Dutch Boterkoek is a traditional buttery bar cookie with a delightful lemon zest flavor. Baked to golden perfection, these cookies are soft in the center and crisp on the edges, making them a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Dutch

Serving Size: 16

Cooking Time: 35 minutes

Ingredients

• 2.5 Cups (cups) all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1.25 Cups (cups) butter, melted
• 0.75 Cup (cup) white sugar
• 1 Tablespoon (tbsp) lemon, zested
• 1 Teaspoon (tsp) vanilla extract
• 1 Tablespoon (tbsp) milk

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
2. In a large bowl, beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer until smooth. Mix in the flour mixture until the dough forms a ball.
3. Press the dough into the prepared tin and brush with milk if desired.
4. Bake in the preheated oven for about 35 minutes, until golden brown and still somewhat soft at the center.
5. Cool in the pan for 10 minutes, then remove and cut into 16 wedges. Cool completely on a wire rack before serving.

Enjoy your homemade Lemon-Infused Dutch Boterkoek!