Light and Refreshing Strawberry Gelatin Pie
Recipe Collection: Dessert
Light and Refreshing Strawberry Gelatin Pie is a delightful way to savor the taste of summer. This low-calorie dessert features juicy, fresh strawberries combined with sugar-free strawberry-flavored gelatin and vanilla pudding, creating a sweet and satisfying treat. Perfect for those following a low-calorie diet, this American classic is free from common allergens, making it a safe choice for everyone.
With its vibrant flavor profile, this pie is versatile enough to serve at picnics, barbecues, or as a light finish to any meal. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this refreshing dessert today!
Overview
This delightful no-crust strawberry pie is a low-calorie dessert that combines the refreshing taste of fresh strawberries with the sweetness of sugar-free strawberry-flavored gelatin and vanilla pudding. Perfect for a light and satisfying treat, this pie is easy to prepare and sure to impress.
Diet Type
Low-Calorie
Allergies
None
Cuisine
American
Serving Size: 8
Cooking Time: 255 minutes
Ingredients
- 24 Ounces (oz) fresh strawberries
- 2 Cups water
- 1 2.1 Ounces (oz) package sugar-free cook and serve vanilla pudding mix, packaged
- 1 0.6 Ounces (oz) package sugar-free strawberry flavored Jell-O, packaged
Steps
- Rinse and hull the strawberries, then pat them dry with a paper towel. Spread the strawberries evenly in a 10-inch pie plate.
- In a medium saucepan, combine the water, pudding mix, and gelatin mix. Stir well and bring the mixture to a full boil.
- Pour the hot mixture over the strawberries in the pie plate.
- Chill the pie in the refrigerator for at least 4 to 6 hours before serving. Enjoy your refreshing no-crust strawberry gelatin pie!
Notes
Timer
Enjoy your homemade Light and Refreshing Strawberry Gelatin Pie!
