Low Sugar Spiced Oatmeal Raisin Cookies

Recipe Collection: Dessert

Low Sugar Spiced Oatmeal Raisin Cookies satisfy your sweet tooth with a healthier twist on a classic American treat. These cookies are low in sugar, making them perfect for those watching their sugar intake, while still delivering a warm, comforting flavor profile with hints of cinnamon and ginger. Ideal for gluten and egg-free diets, these cookies are versatile enough to be enjoyed as a snack or dessert.

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Overview

These delicious oatmeal raisin cookies are a healthier alternative, using a sugar substitute to reduce sugar content without sacrificing flavor. Perfect for those on special diets, these cookies are spiced with cinnamon and ginger for a warm, comforting treat.

Diet Type

Low Sugar

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 10 minutes

Ingredients

• 0.75 Cups all-purpose flour
• 0.5 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.5 Teaspoons (tsp) ginger, ground
• 0.25 Teaspoons (tsp) salt
• 0.5 Cups margarine, low fat
• 0.5 Cups brown sugar, packed
• 5 1 Gram (g) packets Acesulfame Potassium sweetener
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 1.25 Cups oats, rolled
• 0.5 Cups raisins, minced

Steps

1. Preheat your oven to 375 degrees F (190 degrees C) and grease cookie sheets.
2. In a bowl, sift together the flour, baking powder, cinnamon, ginger, and salt. Set aside.
3. In a medium bowl, cream together the margarine, brown sugar, and sugar substitute. Stir in the egg and vanilla extract.
4. Gradually add the sifted dry ingredients to the wet mixture, stirring until combined. Mix in the oats and raisins.
5. Drop the cookie dough by rounded teaspoonfuls onto the prepared cookie sheets.
6. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden. Allow them to cool on the baking sheets before serving.

Enjoy your homemade Low Sugar Spiced Oatmeal Raisin Cookies!