Luscious Banana Bread with Crunchy Pecans

Recipe Collection: Dessert

Luscious Banana Bread with Crunchy Pecans brings the rich, sweet flavors of a vegetarian American classic to your table, perfect for breakfast or dessert. This moist banana bread is packed with ripe bananas and toasted pecans, offering a delightful texture and aroma that will fill your kitchen with warmth.

Ideal for those with gluten, dairy, and nut allergies, this recipe is versatile enough to be enjoyed on its own or paired with a spread of your choice. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This Decadent Moist Banana Bread with Toasted Pecans is a luxurious twist on the classic banana bread. Infused with the rich flavors of ripe bananas and the nutty crunch of toasted pecans, this bread is incredibly moist and perfect for any occasion. Whether served as a breakfast treat or a delightful dessert, this banana bread is sure to impress with its irresistible aroma and taste.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 95 minutes

Ingredients

• 2 Large eggs, whisked
• 1 Cup mashed bananas, mashed (about 2-3 ripe bananas)
• 0.5 Cup vegetable oil
• 0.33 Cup buttermilk
• 1.75 Cup all-purpose flour, sifted
• 1 Cup white sugar
• 0.5 Cup dark brown sugar, packed
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) vanilla extract
• 0.25 Teaspoon (tsp) cinnamon
• 0.5 Cup pecans, toasted

Steps

1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
2. In a large bowl, whisk together the whisked eggs, mashed bananas, vegetable oil, buttermilk, and vanilla extract until well combined.
3. In a separate bowl, sift together the all-purpose flour, white sugar, dark brown sugar, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to ensure a tender crumb.
5. Fold in the toasted pecans, if using, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your Decadent Moist Banana Bread with Toasted Pecans, and enjoy the rich flavors and moist texture. Perfect with a dollop of whipped cream cheese or a pat of butter.

Enjoy your homemade Luscious Banana Bread with Crunchy Pecans!