Luxurious Chocolate Liqueur Soufflé with Raspberry Drizzle

Recipe Collection: Dessert

Luxurious Chocolate Liqueur Soufflé with Raspberry Drizzle elevates your dessert game with a rich chocolate flavor paired with a light, airy texture, making it perfect for special occasions. The addition of fresh raspberry sauce adds a vibrant touch, enhancing the overall experience. This soufflé is versatile enough to impress at dinner parties or romantic evenings. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this exquisite dessert today!

Overview

This award-winning chocolate liqueur soufflé is a luxurious dessert that promises to impress. With a rich chocolate flavor and a light, airy texture, these soufflés are perfect for special occasions. Serve them with a fresh raspberry sauce for an extra touch of elegance.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

French

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) butter, [for ramekins]
• 1 Pinch white sugar, [to taste]
• 2 Teaspoons (tsp) unsweetened cocoa powder
• 2 Tablespoons (tbsp) cornstarch
• 0.25 Cups white sugar, [divided]
• 2 Tablespoons (tbsp) butter
• 2 Tablespoons (tbsp) bread flour
• 0.75 Cups milk
• 4 Large egg yolks
• 4 Large egg whites
• 0.5 Teaspoons (tsp) vanilla extract
• 0.25 Cups chocolate liqueur
• 2 Tablespoons (tbsp) semisweet chocolate chips, [melted]
• 0.5 Cups fresh raspberries, [for garnish]

Steps

1. Preheat the oven to 400°F (200°C). Grease the bottom and sides of four ramekins with 1 tablespoon of butter. Dust with sugar, removing any excess. Optionally, place a raspberry and a drizzle of chocolate at the bottom of each ramekin for a surprise.
2. In a bowl, combine cocoa powder, cornstarch, and 1 tablespoon of sugar; set aside. Mix 2 tablespoons of butter with flour to form a paste. Lightly whisk one egg yolk in a heatproof bowl.
3. Heat milk to boiling in a saucepan; whisk in the flour-butter paste until melted. Gradually pour hot milk into the egg yolk, whisking constantly. Return the mixture to the saucepan and simmer over low heat, stirring constantly.
4. Cook the custard until thickened, about 1 minute. Remove from heat, stirring occasionally. Combine the remaining egg yolks with vanilla, liqueur, and the sugar-cocoa-cornstarch mixture. Whisk in the warm custard, cover, and set aside.
5. About 35 minutes before serving, whip egg whites until thick and foamy. Gradually add the remaining 3 tablespoons of sugar, whipping until stiff but not dry. Fold 1/3 of the meringue into the custard to lighten it, then fold in the remaining meringue.
6. Transfer the soufflé batter into prepared ramekins, making a smooth mound above the rim. Bake immediately in the preheated oven for 20-25 minutes, until risen and edges are set. Serve hot, with raspberry sauce and fresh raspberries if desired.

Enjoy your homemade Luxurious Chocolate Liqueur Soufflé with Raspberry Drizzle!