Maple Sausage Pancake Bake with Vanilla Blueberry

Recipe Collection: Breakfast

Maple Sausage Pancake Bake with Vanilla Blueberry Bliss is a mouthwatering breakfast casserole that combines fluffy pancakes and hearty sausage in one dish. This American-style recipe is not vegetarian and contains gluten, dairy, and eggs, making it a satisfying choice for those who enjoy a rich breakfast. The hint of vanilla and fresh blueberries adds a delightful twist to the classic flavors, making it perfect for family gatherings or brunches.

This versatile dish can be served warm with butter, syrup, or your favorite toppings, making it a crowd-pleaser. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow the step-by-step guide to create this delicious breakfast treat today!

Overview

This delightful breakfast casserole combines the comforting flavors of pancakes and savory sausage into a single dish, perfect for family gatherings or a cozy brunch. Enhanced with a hint of vanilla and a touch of sweetness, this dish is sure to become a favorite. Serve it with butter, syrup, or your favorite toppings for an irresistible morning treat.

Diet Type

Not Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 16 Ounces (oz) package bulk pork breakfast sausage
• 4 Cups all-purpose flour
• 0.25 Cups white sugar
• 0.25 Cups brown sugar
• 4 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 4 Large eggs
• 2.5 Cups milk
• 0.25 Cups vegetable oil
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cups fresh blueberries
• 1 Teaspoon (tsp) ground cinnamon

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray and preheat it in the oven for a few minutes to ensure even cooking.
2. In a skillet over medium heat, brown the sausage until fully cooked, breaking it into small pieces. Drain any excess fat and set aside.
3. In a large mixing bowl, combine the flour, white sugar, brown sugar, baking powder, salt, and cinnamon.
4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the cooked sausage and blueberries into the batter.
7. Pour the batter into the preheated baking dish, spreading it evenly.
8. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the casserole to cool for about 10 minutes before slicing and serving.
10. Serve warm with butter, syrup, or your favorite toppings. Enjoy!

Enjoy your homemade Maple Sausage Pancake Bake with Vanilla Blueberry Bliss!