Nostalgic Raisin Pie
Recipe Collection: Dessert
Nostalgic Raisin Pie, a vegetarian American classic that’s perfect for any occasion. This pie features a sweet and tangy raisin filling nestled in a flaky double-crust pastry, evoking memories of home-cooked meals. With gluten and dairy allergies in mind, this recipe is a safe choice for many.
The flavor profile is a harmonious blend of sweet raisins and warm cinnamon, making it an excellent dessert for family gatherings or cozy nights in. Serve it warm with a scoop of dairy-free ice cream for a delightful treat.
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Try this Nostalgic Raisin Pie today and bring a taste of tradition to your table!
Overview
This Old-Fashioned Raisin Pie is a cherished family recipe passed down through generations. With its sweet and tangy raisin filling encased in a flaky double-crust pastry, it's a delightful dessert that brings back nostalgic memories of home-cooked meals.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 Cups raisins
- 2 Cups water
- 0.5 Cups brown sugar, packed
- 2 Tablespoons cornstarch
- 0.5 Teaspoon cinnamon, ground
- 0.25 Teaspoon salt
- 1 Tablespoon distilled white vinegar
- 1 Tablespoon butter
- 14.1 Ounces pie pastry, packaged and thawed
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine raisins and water in a small saucepan. Boil for 5 minutes.
- Mix brown sugar, cornstarch, cinnamon, and salt together; add to the hot raisins. Cook and stir until the syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
- Turn the filling into a pastry-lined pie dish. Cover with the top crust. Seal edges and cut slits in the top crust.
- Bake in the preheated oven for 30 to 35 minutes until the crust is golden brown.
Notes
Timer
Enjoy this classic pie as a comforting dessert that will surely be a hit with family and friends!
