Nutmeg Cinnamon Cherry Pie with Almond Crumb Topping

Recipe Collection: Dessert

Nutmeg Cinnamon Cherry Pie with Almond Crumb Topping offers warm, sweet, and juicy flavors that make it an irresistible dessert. This vegetarian American classic features a crumbly almond topping infused with aromatic nutmeg and cinnamon, perfect for gatherings. Pair it beautifully with vanilla ice cream or whipped cream for an extra treat.

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Overview

This delightful holiday cherry pie features a crumbly almond topping and a hint of nutmeg and cinnamon, making it a perfect dessert to enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 95 minutes

Ingredients

• 0.75 Cups all-purpose flour
• 0.25 Cups white sugar
• 1 Teaspoon brown sugar, packed
• 0.25 Teaspoons nutmeg, ground
• 0.25 Teaspoons salt
• 6 Tablespoons butter, softened
• 1 9 inch unbaked deep dish pie crust
• 21 Ounces cherry pie filling
• 0.25 Teaspoons cinnamon, ground
• 0.33 Cups almonds, sliced

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a bowl, whisk together the flour, white sugar, brown sugar, nutmeg, and salt. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
3. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven and reduce the oven temperature to 350 degrees F (175 degrees C).
4. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle the crumb topping over the pie, then sprinkle with the sliced almonds.
5. Bake in the preheated oven until the crumb topping is lightly browned, about 45 minutes. Allow to cool for about 30 minutes before slicing. Serve warm.

Enjoy your Nutmeg Cinnamon Cherry Pie with Almond Crumb Topping!