Nutty Jam-Filled Swedish Thumbprint Cookies

Name: Nutty Jam-Filled Swedish Thumbprint Cookies
Brand: easyChef Pro
SKU: 42690644148307
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Dessert

Nutty Jam-Filled Swedish Thumbprint Cookies are a vegetarian Scandinavian treat perfect for any gathering. These cookies feature a buttery base, crunchy walnut coating, and a sweet jam center, making them a delightful addition to your dessert table. With allergens including nuts, eggs, and gluten, they cater to those who appreciate a classic cookie with a twist.

These cookies are versatile enough to pair with tea or coffee, making them ideal for afternoon snacks or festive occasions. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow our step-by-step guide to create these delicious cookies today!

Overview

These Nutty Jam-Filled Swedish Thumbprint Cookies are a delightful treat that showcases your favorite fruit jams. Handed down through four generations, this recipe combines a buttery cookie base with a crunchy walnut coating and a sweet jam center, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

Scandinavian

Serving Size: 12

Adjust Servings:

Cooking Time: 55 minutes

Ingredients

0.5 Cups butter
0.33 Cups white sugar
0.33 Cups dark corn syrup
1 Whole egg, separated
1.25 Cups all-purpose flour
1 Cups walnuts, minced
1 Cups fruit jam, any flavor

Steps

In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
Roll the dough into 1-inch balls, dip them in the egg white, then roll them in the minced walnuts. Place cookies on the prepared baking sheet 2 inches apart. Using your finger, make an indentation in the center of each cookie.
Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indentation with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

Notes

Timer

Set Timer (minutes):

Enjoy these delicious cookies with a cup of tea or coffee, and share them with family and friends!