Nutty Oatmeal Coconut Pie

Recipe Collection: Dessert

Nutty Oatmeal Coconut Pie is a comforting dessert that combines the rich, nutty essence of pecan pie with the wholesome goodness of oats and coconut. This vegetarian American classic is perfect for those with gluten, dairy, and egg allergies, making it a versatile dessert option for gatherings.

The sweet, syrupy filling, paired with the chewy texture of oats and the tropical hint of coconut, creates a satisfying treat that’s perfect for any occasion. Serve it warm or chilled, and enjoy it as a dessert or a sweet snack.

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Overview

Oatmeal Pie III is a delightful dessert that mimics the rich, nutty flavor of pecan pie. This recipe yields two 9-inch pies, perfect for sharing with family and friends. The combination of oats, coconut, and a sweet syrupy filling creates a comforting and satisfying treat.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten, Coconut

Cuisine

American

Serving Size: 16

Cooking Time: 40 minutes

Ingredients

• 4 Whole eggs
• 1 Cup flaked coconut
• 1.5 Cups dark corn syrup
• 1.5 Cups white sugar
• 0.5 Cup margarine, melted
• 1.75 Cups rolled oats
• 1.75 Cups evaporated milk
• 2 9-Inch pie crusts

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the eggs, dark corn syrup, and white sugar. Mix well until the sugar is dissolved.
3. Add the evaporated milk, melted margarine, flaked coconut, and rolled oats to the egg mixture. Stir until all ingredients are well incorporated.
4. Pour the mixture evenly into the two 9-inch pie crusts.
5. Place the pies in the preheated oven and bake for approximately 40 minutes, or until the filling is browned and set.
6. Remove from the oven and allow to cool before serving. Enjoy your homemade Oatmeal Pie!

Enjoy your homemade Nutty Oatmeal Coconut Pie!