Nutty Pecan Pie Crust
Recipe Collection: Dessert
Nutty Pecan Pie Crust, a gluten-free alternative that elevates any dessert. This American cuisine staple features a crumbly texture, making it the perfect base for custard pies like Eggnog Pie with Rum. With potential allergens including nuts and dairy, this crust is a must-try for those seeking a unique twist on traditional pie crusts.
Versatile and flavorful, this crust pairs beautifully with various fillings, from creamy custards to fruity delights. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
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Overview
This Pecan Nut Crust is a delightful and versatile base for various custard pies, especially perfect for an Eggnog Pie with Rum. Its nutty flavor and crumbly texture make it a great alternative to traditional pie crusts.
Diet Type
Gluten-Free
Allergies
Nuts, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 2.5 Cups ground pecans
- 0.25 Teaspoons cinnamon, ground
- 0.33 Cups white sugar
- 4 Tablespoons unsalted butter, melted
Steps
- In a mixing bowl, stir together the ground pecans, ground cinnamon, and white sugar.
- Mix in the melted unsalted butter until the mixture is well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch deep-dish pie pan.
- Chill the unbaked crust in the refrigerator for about 30 to 45 minutes to set.
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the pie crust on a cookie sheet and position it on the middle rack of the preheated oven.
- Bake for 12 to 15 minutes, or until the crust is lightly browned. Watch carefully to prevent burning.
- Allow the crust to cool completely before filling with your desired pie filling.
Notes
Timer
Enjoy your delicious and nutty Pecan Nut Crust!
