Nutty Walnut Pie Crust
Recipe Collection: Dessert
Nutty Walnut Pie Crust, a vegetarian-friendly option that elevates your desserts. This American cuisine staple is perfect for custard or no-bake ice cream pies, offering a unique texture that complements sweet fillings.
Versatile and easy to prepare, this crust can be made ahead and frozen for up to two months, ensuring you’re always ready for dessert. Access this recipe and more through your easyChef Pro cookbook, where you can create a convenient shopping list for the best cost per serving. Get started on your next baking adventure with easyChef Pro today!
Overview
This Walnut Pie Crust is a delightful and nutty alternative to traditional pie crusts, perfect for custard or ice cream no-bake pies. It offers a rich flavor and can be made ahead and frozen for convenience.
Diet Type
Vegetarian
Allergies
Nuts, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 10 minutes
Ingredients
- 1.5 Cups walnuts, ground
- 3 Tablespoons butter, melted
- 2 Tablespoons white sugar
Steps
- In a medium mixing bowl, combine ground walnuts, melted butter, and white sugar.
- Press the nut mixture firmly into the bottom and sides of a 9-inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown.
- Allow the crust to cool before filling.
Notes
Timer
Enjoy your homemade Nutty Walnut Pie Crust!
