Peach Berry Cobbler

Recipe Collection: Dessert

Peach Berry Bliss Cobbler brings together the perfect harmony of sweet, juicy peaches and vibrant blueberries. This vegetarian American dessert features a warm, slightly spicy biscuit topping that complements the fruity filling beautifully. With gluten and dairy allergies in mind, this recipe is a fantastic choice for those seeking a comforting treat.

The flavor profile is a delightful mix of sweetness and warmth, making it ideal for family gatherings or cozy nights in. Serve it warm with a scoop of dairy-free ice cream for an extra special touch.

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Overview

This delightful Peach Berry Cobbler combines the fresh taste of peaches with sweet blueberries, topped with a crunchy, soft biscuit layer. It's a warm and slightly spicy dessert perfect for any occasion. Serve it warm with a scoop of ice cream for an extra treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup white sugar
• 1.5 Teaspoons (tsp) baking powder
• 0.5 Cup milk
• 0.25 Cup butter, softened
• 0.25 Cup brown sugar, packed
• 1 Tablespoon (tbsp) cornstarch
• 0.5 Cup cold water
• 3 Cups fresh peaches, sliced
• 1 Cup fresh blueberries
• 1 Tablespoon (tbsp) butter
• 1 Tablespoon (tbsp) lemon juice
• 2 Tablespoons (tbsp) granulated sugar, coarse
• 0.25 Teaspoon (tsp) nutmeg, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the flour, 0.5 cup white sugar, and baking powder. Mix in the milk and 0.25 cup softened butter until smooth.
3. In a medium saucepan, combine the brown sugar, cornstarch, and cold water. Add the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice, and continue cooking until the butter melts.
4. Pour the fruit mixture into a 1.5-quart ungreased baking dish. Evenly spoon the batter in mounds over the hot fruit.
5. In a small bowl, mix the coarse sugar and nutmeg, then sprinkle over the batter.
6. Place the baking dish on a shallow baking pan in the preheated oven. Bake the cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Enjoy your delicious Peach Berry Cobbler!