Peach Paradise Cobbler

Recipe Collection: Dessert

Peach Paradise Cobbler is a vegetarian American classic that features a buttery crust topped with fresh, succulent peaches. This comforting dessert is perfect for gatherings or a cozy night in, and it can be enjoyed warm or cold. With the option to substitute other fruits like apples or plums, this recipe offers versatility for any palate.

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Overview

This classic fruit cobbler is a delightful dessert that combines a buttery crust with juicy fresh peaches. Perfect for any occasion, it can be served warm or cold and pairs beautifully with ice cream or whipped cream. Feel free to experiment with other fruits like apples or plums for a unique twist.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 0.25 Cups butter, melted
• 1.25 Cups all-purpose flour
• 1 Cup white sugar
• 1 Tablespoon baking powder
• 0.25 Teaspoon salt
• 1 Cup milk
• 0.5 Teaspoon vanilla extract
• 4 Cups fresh peaches, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Melt the butter in a 9 x 13 inch pan and set aside to cool.
3. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
4. Mix in the milk and vanilla extract until smooth.
5. Pour the batter over the melted butter in the pan. Do not mix or stir.
6. Spoon the sliced peaches with their juice over the batter. Again, do not mix or stir.
7. Bake in the preheated oven for 55 minutes, or until the top is golden brown and the fruit is bubbly.
8. Allow to cool slightly before serving. Enjoy your cobbler warm or cold, with a scoop of ice cream or a dollop of whipped cream if desired.

Enjoy your homemade Peach Paradise Cobbler!