Peanut Butter Chocolate Chip Cookies

Recipe Collection: Dessert

Peanut Butter Chocolate Chip Cookies satisfy your sweet tooth with a crumbly peanut butter base combined with rich chocolate and peanut butter chips, creating a mouthwatering flavor explosion. Perfect for dessert or a quick snack, these cookies are a must-try for anyone craving a sweet fix.

With potential allergens including peanuts, dairy, gluten, and eggs, these American-style cookies are versatile enough to be enjoyed at any gathering. Easily accessible through your easyChef Pro cookbook, you can whip up this recipe in no time. Plus, our shopping list feature ensures you get the best price per serving.

Get ready to bake and enjoy these scrumptious cookies today!

Overview

These Double-Peanut Double-Chocolate Chip Cookies are a delightful treat for peanut butter and chocolate lovers. The peanut butter in the dough creates a crumbly texture, while the combination of chocolate and peanut butter chips adds a rich, indulgent flavor. Perfect for a sweet snack or dessert, these cookies are sure to satisfy your cravings.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Gluten, Eggs

Cuisine

American

Serving Size: 30

Cooking Time: 20 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup unsweetened cocoa powder
• 0.5 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 0.75 Cup unsalted butter
• 0.5 Cup peanut butter
• 1 Cup white sugar
• 2 Whole eggs
• 1 Cup semisweet chocolate chips
• 1 Cup peanut butter chips

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.
3. In another bowl, use an electric mixer to cream the butter, peanut butter, and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
5. Gradually beat in the flour mixture until combined. Stir in the chocolate chips and peanut butter chips.
6. Drop the dough by level tablespoonfuls onto buttered baking sheets, spacing them 2 inches apart.
7. Bake the cookies in batches in the middle of the oven for 20 minutes.
8. Allow the cookies to cool on racks. Store in airtight containers for up to 5 days.

Enjoy your delicious homemade Peanut Butter Chocolate Chip Cookies!