Peanut Butter Chocolate Crunch Bars
Recipe Collection: Dessert
Peanut Butter Chocolate Crunch Bars satisfy your sweet tooth with a no-bake dessert that combines the rich flavor of peanut butter with the satisfying crunch of chocolate sandwich cookies. This vegetarian treat is perfect for gatherings or a quick snack, and it’s free from dairy and gluten, making it a great option for those with allergies.
With a luscious texture and a delightful balance of sweetness, these bars are versatile enough to serve at parties or as a simple dessert at home. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow the step-by-step guide to create this delicious treat today!
Overview
This no-bake dessert is a quick and easy treat that combines the creamy richness of peanut butter with the crunch of chocolate sandwich cookies. Perfect for any occasion, this dessert is sure to be a crowd-pleaser without the need for an oven.
Diet Type
Vegetarian
Allergies
Dairy, Peanuts, Gluten
Cuisine
American
Serving Size: 36
Cooking Time: 120 minutes
Ingredients
- 20 Whole chocolate sandwich cookies, crushed
- 8 Ounces (oz) cream cheese, softened
- 2 Cups confectioners' sugar
- 0.75 Cups peanut butter
- 12 Ounces (oz) container frozen whipped topping, thawed
Steps
- Press the crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration.
- In a medium bowl, beat together the softened cream cheese and confectioners' sugar until smooth.
- Stir in the peanut butter until well blended.
- Gently fold in the thawed whipped topping until fully incorporated.
- Spread the mixture over the crushed cookie base evenly.
- Sprinkle the reserved cookie chunks on top for decoration.
- Freeze the dessert for 1 to 2 hours until set.
- Thaw for 10 to 15 minutes before cutting into bars and serving. Enjoy!
Notes
Timer
Enjoy your homemade Peanut Butter Chocolate Crunch Bars!
