Peanut Butter Marshmallow Fudge

Recipe Collection: Dessert

Peanut Butter Marshmallow Fudge Bliss satisfies your sweet tooth with a vegetarian American treat that combines the rich, nutty flavor of peanut butter with the light, fluffy texture of marshmallow. This easy-to-make fudge is perfect for holiday gatherings or as a thoughtful gift.

With its sweet and creamy flavor profile, this fudge is versatile enough to be enjoyed on its own or as a topping for desserts. Simply cut into squares and serve at parties, or pack them for a delightful snack on the go.

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Overview

This creamy peanut butter fudge with marshmallow creme is a holiday favorite, offering a delightful blend of rich peanut butter and fluffy marshmallow. Perfect for sharing, this sweet treat is sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 24

Cooking Time: 50 minutes

Ingredients

• 4 Cups (cups) white sugar
• 1 Cup (cup) evaporated milk
• 0.5 Cup (cup) butter, melted
• 1 Cup (cup) peanut butter
• 1 Cup (cup) marshmallow creme

Steps

1. Line a 9x13 inch pan with foil or parchment paper.
2. In a medium saucepan, combine the white sugar, evaporated milk, and melted butter. Cook over medium heat, stirring frequently until it comes to a boil.
3. Boil the mixture for 10 minutes, then remove from heat. Stir in the peanut butter and marshmallow creme until well combined.
4. Pour the mixture into the prepared pan and chill until set.
5. Once set, cut into squares and serve.

Enjoy this deliciously creamy fudge as a sweet treat or gift for friends and family!