Pumpkin Spice Bars

Recipe Collection: Dessert

Pumpkin Spice Bliss Bars bring the essence of autumn to your table with warm spices and rich pumpkin puree. These vegetarian treats are moist and flavorful, perfect for any occasion. Ideal for those avoiding eggs and gluten, they can be topped with a luscious cream cheese frosting for an extra layer of sweetness. Versatile and delicious, they make a great addition to your dessert table or a delightful snack for any time of day.

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Overview

These Spiced Pumpkin Delight Bars are a sweet and simple way to enjoy the flavors of fall. With a blend of warm spices and pumpkin puree, these bars are moist and flavorful, perfect for a cozy dessert or a delightful snack. Top them with cream cheese frosting for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 0.5 Cup shortening
• 1 Cup brown sugar, packed
• 1 Cup bread flour
• 0.5 Teaspoon baking soda
• 0.5 Teaspoon baking powder
• 1 Teaspoon cinnamon, ground
• 0.25 Teaspoon ginger, ground
• 0.5 Teaspoon nutmeg, ground
• 1 Teaspoon vanilla extract
• 0.67 Cup pumpkin puree
• 2 Whole eggs, whisked

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan to prepare it for the batter.
2. In a large mixing bowl, combine the shortening, brown sugar, bread flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla extract, pumpkin puree, and whisked eggs. Mix until the batter is smooth and well combined.
3. Spread the batter evenly into the prepared baking pan.
4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bars to cool completely in the pan before frosting with cream cheese frosting, if desired.
6. Cut into bars and serve. Enjoy your Spiced Pumpkin Delight Bars!

Enjoy your homemade Pumpkin Spice Bliss Bars!