Pumpkin Spice Bread Pudding with Caramel Rum Drizzle

Recipe Collection: Dessert

Pumpkin Spice Bread Pudding with Caramel Rum Drizzle offers the warm, comforting flavors perfect for fall gatherings or cozy nights in. This vegetarian dessert features a luscious blend of pumpkin bread soaked in a rich custard, topped with a decadent caramel rum sauce. With its sweet, spiced notes and a hint of rum, this dish is versatile enough to serve as a festive centerpiece or a delightful ending to any meal.

Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list to ensure the lowest cost per serving. Get ready to impress your guests with this scrumptious treat—explore more recipes on easyChef Pro for effortless meal prep!

Overview

This delightful Pumpkin Bread Pudding with Caramel Rum Sauce is a delicious way to use up leftover pumpkin bread. The combination of creamy custard and rich caramel rum sauce makes for a comforting dessert that's perfect for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 35 minutes

Ingredients

• 2 Whole eggs
• 1.5 Cups half-and-half
• 0.25 Cups white sugar
• 1 Teaspoon vanilla extract
• 4 Cups pumpkin bread, cubed
• 0.67 Cups butterscotch caramel ice cream topping, packaged
• 3 Tablespoons heavy cream
• 3 Tablespoons dark rum

Steps

1. Preheat your oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
2. In a bowl, whisk together the eggs, half-and-half, sugar, and vanilla extract.
3. Arrange the cubed pumpkin bread in the prepared pie pan. Pour the egg mixture evenly over the bread cubes.
4. Bake in the preheated oven for 30 to 35 minutes, or until a knife inserted into the center comes out clean.
5. In a medium microwave-safe bowl, combine the caramel sauce, heavy cream, and rum. Heat on high in the microwave for 45 seconds, then whisk until smooth.
6. Drizzle the caramel rum sauce over the warm bread pudding before serving. Enjoy!

Enjoy your Pumpkin Spice Bread Pudding with Caramel Rum Drizzle!