Pumpkin Spice Oatmeal Custard Bars

Recipe Collection: Dessert

Pumpkin Spice Oatmeal Custard Bars offer a delightful taste of fall with a crunchy oatmeal crust and luscious pumpkin custard filling, topped with a sweet walnut streusel. This vegetarian treat is perfect for any autumn gathering and is gluten, dairy, nut, and egg-free, making it a versatile dessert option.

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Overview

These Spiced Pumpkin Custard Squares are a delightful twist on the classic pumpkin pie. Featuring a crunchy oatmeal crust and a creamy pumpkin custard filling, these squares are topped with a sweet walnut streusel, making them a perfect dessert for any fall gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 65 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.5 Cup rolled oats
• 0.5 Cup packed brown sugar
• 0.5 Cup butter
• 2 Cups pumpkin puree, pureed
• 12 Fluid Ounces can evaporated milk
• 2 Egg whites, whisked
• 0.75 Cup white sugar
• 0.5 Teaspoon salt
• 1 Teaspoon ground cinnamon
• 0.5 Teaspoon ground ginger
• 0.5 Teaspoon ground cloves
• 0.5 Cup chopped walnuts, divided
• 0.5 Cup packed brown sugar
• 2 Tablespoons butter, divided
• 1 Cup whipped cream, optional

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray or grease a 9x13 inch pan.
2. Mix together the flour, oatmeal, brown sugar, and butter. Press the mixture into the prepared pan and bake for 20 minutes or until golden brown.
3. In a large deep metal bowl, whisk the egg whites until soft peaks form.
4. Blend together the pumpkin puree, evaporated milk, egg whites, white sugar, salt, cinnamon, ginger, and cloves. Pour the custard mixture over the baked crust and bake for 30 minutes or until firm.
5. Mix together the chopped walnuts, brown sugar, and butter. Sprinkle the topping over the custard and bake for an additional 15 minutes.
6. Remove from the oven and allow to cool. Cut into squares and top with whipped cream if desired.

Enjoy your homemade Pumpkin Spice Oatmeal Custard Bars!