Pumpkin Toffee Dream No-Bake Pie

Recipe Collection: Dessert

Pumpkin Toffee Dream No-Bake Pie satisfies your sweet tooth with a vegetarian-friendly dessert that combines the smoothness of pumpkin with the crunch of toffee. This American classic is perfect for any occasion, offering a rich flavor profile that’s both sweet and nutty. With a quick prep time of just 60 minutes, this pie is ideal for busy bakers.

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Overview

This no-bake pie is a delightful blend of creamy pumpkin and crunchy toffee, perfect for a quick and easy dessert. With a rich filling and a graham cracker crust, it sets up beautifully in just an hour, making it an ideal treat for any occasion.

Diet Type

Vegetarian

Allergies

Milk, Nuts, Soy

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Cups pumpkin puree, pureed
• 1 Ounce (oz) package instant sugar-free butterscotch pudding mix, packaged
• 0.67 Cups nonfat dry milk powder, packaged
• 0.33 Cups water
• 1 Cup frozen whipped topping, thawed
• 1 Teaspoon (tsp) pumpkin pie spice
• 2 Tablespoons (tbsp) pecans, divided
• 2 Tablespoons (tbsp) toffee baking bits, packaged
• 1 9 Inch graham cracker crust

Steps

1. In a large bowl, whisk together the pumpkin puree, instant pudding mix, dry milk powder, and water until smooth.
2. Blend in 0.25 cups of the whipped topping and the pumpkin pie spice.
3. Pour the pumpkin mixture into the graham cracker crust, spreading it evenly.
4. Top the pie with the remaining whipped topping.
5. Sprinkle the pecans and toffee baking bits over the top.
6. Refrigerate the pie for at least 1 hour to allow it to set.
7. Serve chilled and enjoy your creamy pumpkin toffee no-bake pie!

Enjoy your homemade Pumpkin Toffee Dream No-Bake Pie!