Raspberry Swirl Frozen Cheesecake Squares

Recipe Collection: Dessert

Raspberry Swirl Frozen Cheesecake Squares satisfy your sweet tooth with a vegetarian-friendly dessert that combines the rich texture of cheesecake with the tartness of raspberries. Perfect for American cuisine lovers, this treat is gluten, dairy, and egg-inclusive, making it a crowd-pleaser for gatherings. The luscious flavor profile makes it ideal for summer parties or holiday celebrations.

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Overview

This frozen raspberry-cream cheese dessert is a spectacular treat that can be made ahead of time, making it perfect for entertaining. The combination of creamy cheesecake and tangy raspberries creates a delightful swirl of flavors in every bite.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 205 minutes

Ingredients

• 0.75 Cups graham cracker crumbs
• 3 Tablespoons (tbsp) butter, melted
• 3 Tablespoons (tbsp) white sugar
• 3 Whole eggs, divided
• 1 8 Ounces (oz) package cream cheese, softened
• 1 Cups white sugar
• 0.125 Teaspoon (tsp) salt
• 1 Cups heavy cream
• 1 10 Ounces (oz) package frozen raspberries, tenderized

Steps

1. Preheat oven to 375°F (190°C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
2. Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
3. Bake the graham cracker crust in the preheated oven until golden, about 8 minutes.
4. In a separate bowl, beat the egg yolks on high speed until thick and lemon-colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
5. Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
6. Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
7. Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
8. Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
9. Cover the pan tightly with foil or freezer wrap. Place in the freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.

Enjoy your homemade Raspberry Swirl Frozen Cheesecake Squares!