Refreshing No-Bake Key Lime Pie with Whipped Topping

Recipe Collection: Dessert

Refreshing No-Bake Key Lime Pie with Whipped Topping satisfies your sweet tooth with a perfect blend of tangy key lime flavor and smooth filling. This vegetarian dessert is ideal for warm days and gatherings, featuring a luscious whipped topping that adds a delightful finish. With its bright citrus notes, this pie is versatile enough to serve at summer barbecues or holiday celebrations. Simply slice and serve chilled for a refreshing treat that everyone will love.

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Overview

This no-bake Key Lime Pie is a refreshing and easy-to-make dessert that combines the tangy flavor of key lime with a creamy, smooth filling. Topped with a luscious whipped cream, this pie is perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 120 minutes

Ingredients

• 1 9 Inch prepared graham cracker crust
• 2 8 Ounces (oz) packages cream cheese, softened
• 2 14 Ounces (oz) cans low-fat sweetened condensed milk
• 0.75 Cup key lime juice
• 1 Teaspoon (tsp) lime zest, grated
• 0.25 Teaspoon (tsp) salt
• 1 Cup heavy cream, chilled
• 1 Teaspoon (tsp) vanilla extract
• 3 Tablespoons (tbsp) confectioners' sugar

Steps

1. Prepare Lime Filling: In a large mixing bowl, whip the softened cream cheese until fluffy. Add the sweetened condensed milk, key lime juice, lime zest, and salt. Whip until the mixture is smooth. Pour the filling into the prepared graham cracker crust. Cover with plastic wrap and chill thoroughly in the refrigerator.
2. Make the Topping: In a medium bowl, whip the chilled heavy cream until soft peaks form. Add the vanilla extract and confectioners' sugar. Continue to whip until the cream forms stiff peaks.
3. Drain the Topping: Place the whipped cream topping in a fine-mesh sieve over a bowl to catch any liquid that drains off. Cover the topping tightly with plastic wrap and allow it to drain for 2 hours in the refrigerator.
4. Assemble the Pie: Before serving, discard any liquid that has drained from the topping. Spread the whipped cream topping evenly over the chilled pie.
5. Serve and Enjoy: Slice the pie and serve chilled for a refreshing dessert experience.

Enjoy your homemade Refreshing No-Bake Key Lime Pie with Whipped Topping!