Cinnamon Apple Pie
Recipe Collection: Dessert
Cinnamon Apple Pie brings the warm, comforting flavors of a classic American dessert to your table, perfect for any gathering. This vegetarian recipe features a flaky double-crust filled with sweet, juicy apples and a hint of cinnamon, making it a crowd-pleaser.
With its rich flavor profile, this pie is versatile enough to be served warm or cold, and pairs beautifully with vanilla ice cream or whipped cream.
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Overview
This Easy Apple Pie recipe is a delightful homemade dessert that brings the comforting flavors of cinnamon and apples together in a flaky double-crust pie. Perfect for any occasion, this pie is simple to make and sure to impress your family and friends.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 1 14.1 Ounces (oz) package pastry for a 9-inch double-crust pie, packaged
- 0.75 Cups white sugar
- 1 Teaspoon (tsp) cinnamon, ground
- 6 Cups apples, sliced
- 1 Tablespoon (tbsp) butter
Steps
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie dish with one pastry crust; set the second one aside.
- In a small bowl, combine 0.75 cup sugar and 1 teaspoon ground cinnamon. Adjust sugar to taste if apples are tart.
- Layer the apple slices in the prepared pie dish, sprinkling each layer with the cinnamon-sugar mixture.
- Dot the top layer with small pieces of butter. Cover with the top crust.
- Bake the pie on the lowest rack of the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the pie is golden brown and the filling bubbles, about 30 to 35 minutes more.
- Serve warm or cold, optionally topped with a scoop of vanilla ice cream.
Notes
Timer
Enjoy your delicious Simple Cinnamon Apple Pie!