Southern Caramelized Banana Pudding with Meringue

Recipe Collection: Dessert

Savor the warmth of Southern comfort with our Southern Caramelized Banana Pudding with Meringue Bliss. This vegetarian dessert features a luscious blend of caramelized brown sugar, ripe bananas, and a fluffy meringue topping that adds a delightful texture. Perfect for gatherings, this dish is free from gluten and nuts, making it a safe choice for many.

The rich flavor profile pairs beautifully with vanilla wafer cookies, creating a nostalgic treat that everyone will love. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious dessert today!

Overview

This elevated version of a Southern classic combines the rich, caramel-like flavor of brown sugar with creamy pudding and ripe bananas, all topped with a perfectly browned meringue. This dessert is a nostalgic treat that brings warmth and comfort to any gathering.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Wheat

Cuisine

Southern

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 1 Cup brown sugar, packed
• 1 Whole egg
• 2 Large egg yolks
• 1 Tablespoon (tbsp) all-purpose flour, sifted
• 1.5 Cups milk
• 6 Whole bananas, peeled
• 16 Ounces (oz) package vanilla wafer cookies
• 3 Large egg whites
• 3.5 Tablespoons (tbsp) white sugar

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Line the bottom of a 1.5-quart casserole dish with vanilla wafer cookies. Add a layer of peeled and sliced banana slices on top. Repeat the layers until you reach the top of the dish or run out of bananas. Set aside.
3. In a large saucepan, combine the brown sugar and sifted flour, ensuring there are no lumps. Add the whole egg and egg yolks, mixing well. Gradually stir in the milk. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. This should take about 15-20 minutes. Remove from heat and let it cool for 1 minute. Pour the hot pudding evenly over the banana and cookie layers in the casserole dish.
4. In a clean bowl, whip the egg whites with an electric mixer until soft peaks form. Gradually add the white sugar, continuing to whip until firm peaks form. Spread the meringue over the top of the pudding using a spatula, ensuring it reaches the edges to seal in the pudding.
5. Bake in the preheated oven for 5 to 10 minutes, or until the meringue is golden brown. Serve warm or at room temperature for a delightful dessert experience.

Enjoy your homemade Southern Caramelized Banana Pudding with Meringue Bliss!