Cheddar Jalapeño Cornbread Muffins

Recipe Collection: Appetizer

Cheddar Jalapeño Cornbread Muffins! These vegetarian muffins combine the sharpness of Cheddar cheese with the zesty heat of jalapeños, creating a savory treat that’s both fluffy and cheesy. Ideal for American cuisine lovers, these muffins are also gluten, dairy, and egg-free, making them suitable for various dietary needs.

With a flavor profile that’s perfect for snacking or as a side dish, these muffins can elevate any meal. Packed with nutrients, they offer a satisfying bite without compromising on taste.

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Overview

These Jalapeno Cheddar Cornbread Muffins are a delightful twist on traditional cornbread, featuring sharp Cheddar cheese and a spicy kick from jalapeños. Each muffin hides a surprise chunk of mozzarella, making them a cheesy, flavorful treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Egg, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1 Cup cornmeal
• 1 Cup flour
• 4 Teaspoons baking powder
• 1 Teaspoon salt
• 0.33 Cup honey
• 1 Large egg
• 1 Cup milk
• 0.25 Cup vegetable oil
• 2 Cups shredded sharp Cheddar cheese
• 2 Jalapeno peppers, minced
• 2 Mozzarella sticks, divided
• 12 Thin slices of jalapeno pepper, divided

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
2. In a large bowl, mix together cornmeal, flour, baking powder, and salt. Stir in honey, egg, milk, and vegetable oil; blend thoroughly.
3. Stir in shredded sharp Cheddar cheese and minced jalapeños. Pour or spoon batter into the prepared muffin cups.
4. Add a divided mozzarella piece to the center of each muffin and top with one divided jalapeño slice if desired.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 14 minutes.

Enjoy these spicy, cheesy muffins as a side dish or a snack!