Sugar-Free Cinnamon Apple Pie with Flaky Crust

Recipe Collection: Dessert

Sugar-Free Cinnamon Apple Pie with Flaky Crust brings the sweet, juicy flavors of a classic American treat to your table without added sugar. This diabetic-friendly dessert features tender apples infused with warm cinnamon, all wrapped in a perfectly flaky double crust. Ideal for those managing their sugar intake, this recipe is gluten-free and offers a delightful balance of flavors.

Perfect for family gatherings or a cozy night in, this pie can be served warm with a scoop of sugar-free ice cream or enjoyed on its own. With easyChef Pro, you can select this recipe and access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious dessert today!

Overview

This no-added-sugar apple pie is a delightful dessert option for those looking to enjoy a classic treat without the extra sugar. Perfect for diabetics or anyone watching their sugar intake, this pie combines the natural sweetness of apples with a hint of cinnamon, all encased in a flaky double crust.

Diet Type

Diabetic-Friendly

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 3 Tablespoons (tbsp) cornstarch
• 1 Tablespoon (tbsp) cinnamon, ground
• 12 Ounces (oz) apple juice concentrate, unsweetened
• 6 Cups apples, sliced
• 1 Recipe pastry for a 9-inch double crust pie

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together the cornstarch, ground cinnamon, and 3 ounces (1/4 of the total) of the apple juice concentrate until smooth.
3. In a medium saucepan over medium heat, simmer the sliced apples in the remaining apple juice concentrate until they are tender.
4. Add the cornstarch mixture to the saucepan and stir continuously until the mixture thickens.
5. Pour the apple filling into the bottom crust of your prepared pie pastry.
6. Cover the filling with the top crust, sealing the edges.
7. Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
8. Allow the pie to cool slightly before serving. Enjoy your delicious, no-added-sugar apple pie!

Enjoy your homemade Sugar-Free Cinnamon Apple Pie with Flaky Crust!