Sweet and Soft Gluten-Free Irish Soda Bread

Recipe Collection: Bread

Sweet and Soft Gluten-Free Irish Soda Bread is a must-try for anyone seeking a delicious twist on a classic. Perfect for those following a gluten-free diet, this Irish-inspired bread combines rice and tapioca flour for a tender texture with a hint of sweetness. Ideal for breakfast or as a side with your favorite jam, it’s versatile enough for any meal.

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Overview

This gluten-free Irish soda bread is a delightful twist on the traditional recipe, perfect for St. Patrick's Day or any occasion. Made with rice and tapioca flour, it offers a deliciously soft texture and a hint of sweetness. Enjoy it fresh from the oven or let it sit overnight for enhanced flavors. Serve with butter or jam for a delightful treat.

Diet Type

Gluten-Free

Allergies

Egg, Dairy

Cuisine

Irish

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1.5 Cups (cups) white rice flour
• 0.5 Cups (cups) tapioca flour
• 0.5 Cups (cups) white sugar
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) salt
• 1 Whole egg
• 1 Cup (cup) buttermilk

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large bowl, combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the egg and buttermilk.
4. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir just until the dry ingredients are moistened.
5. Pour the batter into the prepared cake pan.
6. Bake in the preheated oven for 65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool on a wire rack for 10 minutes before removing from the pan.
8. For the best flavor, wrap the bread in plastic wrap or aluminum foil and let it stand overnight. Enjoy!

Enjoy your homemade Sweet and Soft Gluten-Free Irish Soda Bread!