Sweet Peach Fritters

Sweet Peach Fritters, where juicy, fresh peaches meet a light, fluffy batter. This vegan recipe is perfect for those seeking a delicious American treat without eggs or dairy. With a hint of cinnamon and nutmeg, these fritters are versatile enough for breakfast or dessert. Serve them warm with a scoop of vanilla ice cream and a drizzle of optional Bourbon whiskey simple syrup for an extra layer of flavor.

Packed with nutrients and gluten-free, these fritters are a guilt-free pleasure. Find this recipe and more in your EasyChef Pro cookbook, complete with a handy shopping list feature for the best cost per serving. Get ready to elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 45 minutes

Overview

These peach fritters are a delightful treat, featuring chunks of fresh peaches in a peach-infused batter. The recipe is egg- and dairy-free, making it suitable for various dietary preferences. Serve with vanilla ice cream and an optional Bourbon whiskey simple syrup for an extra touch of indulgence.

Diet Type

Vegan

Allergies

Gluten

Cuisine

American

Ingredients

• 1 Cup cubed fresh peach, divided (about 1 very large, or 2 small peaches)
• 2 Tablespoons (tbsp) white sugar
• 0.125 Teaspoon (tsp) vanilla extract
• 1 Pinch nutmeg, ground
• 1 Pinch cinnamon, ground
• 1 Tablespoon (tbsp) panko breadcrumbs
• 0.5 Cup self-rising flour

Bourbon Simple Syrup (Optional)

• 0.25 Cup white sugar
• 2 Tablespoons (tbsp) water
• 1 Tablespoon (tbsp) Bourbon whiskey

Steps

1. Add the cubed peaches to a bowl and toss well with 2 tablespoons of sugar. Cover and let sit at room temperature for 30 minutes to release juices and form a syrup.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Stir in the vanilla extract, nutmeg, cinnamon, and panko breadcrumbs into the peaches. Add self-rising flour and stir until the batter is fully moistened, about 1 minute. Let the batter rest for 3 to 5 minutes before frying.
4. Drop 6 heaping spoonfuls of batter into the hot oil and fry for 90 seconds. Carefully flip the fritters and fry for another 90 seconds. Flip again and cook for 1 more minute.
5. Remove fritters and cool on a rack until just barely warm.
6. To make the Bourbon syrup, combine 0.25 cups sugar, water, and Bourbon in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute, then remove from heat and cool to room temperature.
7. Serve fritters with vanilla ice cream and Bourbon syrup. Enjoy!