Tangy Lemon Meringue Pie with Fluffy Topping

Recipe Collection: Dessert

Tangy Lemon Meringue Pie with Fluffy Topping brings the bright, tangy flavors of lemon to your table, featuring a smooth homemade lemon curd filling topped with a light, fluffy meringue. This vegetarian American classic is perfect for gatherings, balancing tartness with sweetness in every bite. Ideal for those avoiding gluten, dairy, and eggs, this pie is versatile enough to be served as a refreshing dessert or a show-stopping centerpiece.

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Overview

This delightful lemon meringue pie combines a tart and smooth homemade lemon curd filling with a sweet and fluffy meringue topping. Perfect for sharing, this pie is a crowd-pleaser that balances tangy lemon flavors with a light, airy meringue.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Cup white sugar
• 2 Tablespoons (tbsp) all-purpose flour
• 3 Tablespoons (tbsp) cornstarch
• 0.25 Teaspoon (tsp) salt
• 1.5 Cups water
• 2 Medium lemons, juiced and zested
• 2 Tablespoons (tbsp) butter
• 4 Egg yolks, whisked
• 1 Whole (9-inch) prepared pie crust, baked
• 4 Egg whites
• 0.5 Cup white sugar

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until the mixture comes to a boil. Stir in butter.
3. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of the hot sugar mixture.
4. Whisk the egg yolk mixture back into the remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat and pour the filling into the baked pastry crust.
5. For the meringue topping, beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
6. Quickly spread the meringue over the pie filling, sealing the edges at the crust. Use the back of a spoon to create peaks on the top of the meringue if desired.
7. Bake the pie in the preheated oven until the meringue is golden brown, about 20 to 25 minutes.
8. Serve and enjoy!

Enjoy your homemade Tangy Lemon Meringue Pie with Fluffy Topping!