Tropical Key Lime Rum Cake with Buttery Glaze

Recipe Collection: Dessert

Tropical Key Lime Rum Cake with Buttery Glaze is a perfect treat for any gathering. This American-style cake is not only gluten, dairy, and egg-rich but also bursts with the vibrant flavors of Key limes and a hint of rum. Its moist texture and sweet buttery glaze make it a standout dessert.

This cake is versatile enough to be served at parties, picnics, or as a delightful end to a family meal. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow our step-by-step guide to create this delicious cake today!

Overview

This Key Lime Rum Cake is a delightful fusion of tropical flavors and rich textures. Infused with the zest and juice of Key limes and a hint of rum, this cake is moist, flavorful, and perfect for any occasion. The buttery glaze adds an extra layer of indulgence, making it a must-try for dessert lovers.

Diet Type

Not specified

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 120 minutes

Ingredients

• 3 Cups all-purpose flour
• 0.5 Teaspoons (tsp) baking powder
• 2.25 Cups white sugar, divided
• 1.25 Cups unsalted butter, divided
• 0.5 Cups shortening
• 5 Whole eggs
• 5 Tablespoons (tbsp) rum, divided
• 1 Tablespoon Key lime zest, zested
• 2 Teaspoons (tsp) Key lime juice
• 1.5 Teaspoons (tsp) vanilla extract
• 1 Cup milk
• 2 Tablespoons (tbsp) Key lime juice

Steps

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. In a mixing bowl, combine the flour and baking powder.
3. In a large bowl, beat 2 cups of sugar, 1 cup of butter, and shortening until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in 2 tablespoons of rum, Key lime zest, 2 teaspoons of Key lime juice, and vanilla extract until well blended.
4. Gradually add the flour mixture to the wet ingredients, alternating with milk. Pour the batter into the prepared pan.
5. Bake in the preheated oven for about 90 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze. In a small saucepan, beat the remaining 0.25 cup sugar and 0.25 cup butter until light and fluffy. Stir in the remaining 2 tablespoons of Key lime juice and bring to a boil, stirring constantly. Remove from heat and stir in the remaining 3 tablespoons of rum.
7. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack or serving plate. Prick the top of the cake with a toothpick while still warm and pour the glaze evenly over the top, allowing it to drizzle down the sides.
8. Let the cake cool completely before serving. Enjoy your Zesty Key Lime Rum Cake!

Enjoy your homemade Tropical Key Lime Rum Cake with Buttery Glaze!