Tropical Mango Passion Fruit Crumble

Recipe Collection: Dessert

Tropical Mango Passion Fruit Crumble is a vegetarian fusion dessert that combines sweet, juicy mangoes with the tangy essence of passion fruit. Topped with a crunchy oat mixture infused with warm cinnamon and nutmeg, this dish is perfect for serving warm with vanilla ice cream or yogurt.

With gluten and dairy allergies in mind, this recipe is a versatile addition to your meal rotation. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a tropical treat that will impress!

Overview

This delightful dessert combines the tropical sweetness of ripe mangoes with the tangy zing of passion fruit. A crunchy oat topping infused with cinnamon and nutmeg adds warmth and texture, making it a perfect treat to enjoy with a scoop of vanilla ice cream or a dollop of plain yogurt.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Fusion

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 0.75 Cups all-purpose flour
• 0.33 Cups brown sugar
• 6 Tablespoons cold butter, sliced
• 0.67 Cups rolled oats
• 2 Teaspoons ground cinnamon
• 0.5 Teaspoons ground nutmeg
• 2 Ripe mangoes, peeled
• 2 Passion fruit, pureed
• 1 Tablespoon lime juice
• 1 Pinch ground cinnamon, to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. In a bowl, mix the flour and brown sugar. Cut the cold butter into the flour-sugar mixture using a pastry cutter or two knives until it resembles coarse cornmeal.
3. Add the oats, 2 teaspoons of cinnamon, and nutmeg to the mixture, stirring well to combine.
4. Place the cubed mangoes at the bottom of the greased baking dish. Spoon the passion fruit pulp over the mangoes and stir to mix, ensuring the fruit is evenly distributed.
5. Drizzle lime juice over the fruit mixture.
6. Sprinkle the oat topping over the fruit, ensuring it is fully covered. Add a pinch of extra cinnamon on top for added flavor.
7. Bake in the preheated oven for about 20 minutes, or until the topping is browned and the fruit is tender.
8. Serve warm with vanilla ice cream or plain yogurt for a delicious finish.

Enjoy your homemade Tropical Mango Passion Fruit Crumble!