Tropical Mango Strawberry Crumble Pie

Recipe Collection: Dessert

Tropical Mango Strawberry Crumble Pie brings vibrant flavors to your table with a vegetarian treat that combines sweet, juicy mangos and fresh strawberries under a buttery, spiced crumble topping. This American-style dessert is perfect for any occasion, offering a refreshing taste of the tropics.

With its delightful balance of sweetness and texture, this pie is versatile enough to serve as a show-stopping dessert or a casual afternoon snack. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious pie today!

Overview

Enjoy a delightful twist on the classic fruit pie with this Tropical Mango Strawberry Crumble Pie. The combination of sweet mangos and juicy strawberries creates a refreshing and exotic flavor, perfectly complemented by a buttery, spiced crumble topping. This pie is a perfect dessert for any occasion, bringing a taste of the tropics to your table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 2 Whole mangos, peeled
• 0.25 Cup apple juice
• 15 Whole fresh strawberries, sliced
• 0.5 Cup white sugar
• 3 Tablespoons (tbsp) honey
• 0.5 Cup cold butter
• 0.25 Cup packed brown sugar
• 1 Cup all-purpose flour
• 1 Tablespoon (tbsp) nutmeg, ground
• 1 Tablespoon (tbsp) cinnamon, ground
• 1 Whole (9 inch) refrigerated pie crust

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
2. In a saucepan, combine the mangos and apple juice. Simmer over medium-low heat for 10 minutes. Stir in 0.25 cups of white sugar and the honey, then add the strawberries. Reduce the heat to low and continue to simmer until the fruit softens.
3. In the chilled mixing bowl, cut the butter into small pieces. Combine with the remaining 0.25 cups of white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix until the mixture becomes coarse and crumbly. Refrigerate until needed.
4. Pour the mango mixture into the prepared pie crust. Evenly spread the crumb mixture over the top of the fruit.
5. Bake in the preheated oven until the topping is golden brown, about 20 minutes. Remove from the oven and let cool for at least 30 minutes before serving.

Enjoy your Tropical Mango Strawberry Crumble Pie!