Tropical Pineapple Cream Pie

Recipe Collection: Dessert

Tropical Pineapple Cream Pie is a delightful no-bake dessert that combines the sweet, juicy essence of pineapple with the rich, creamy texture of cheesecake. This refreshing pie is perfect for summer gatherings or any occasion where you want to impress with minimal effort. The combination of pineapple Jell-O, whipped cream cheese, and a buttery pie crust creates a harmonious blend of flavors that will leave your taste buds dancing. This pie is a crowd-pleaser and a great addition to your dessert repertoire.

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Overview

This no-bake Tropical Pineapple Cream Pie is a quick and easy dessert that requires minimal preparation. With just a few ingredients, you can create a delicious pie that is ready to chill in under 20 minutes.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 260 minutes

Ingredients

• 1 - 20 Ounces (oz) can crushed pineapple, drained
• 1 - 6 Ounces (oz) package pineapple Jell-O®
• 1 - 12 Ounces (oz) container whipped cream cheese
• 1 - 8 Ounces (oz) container frozen whipped topping, thawed
• 1 - 9 inch pie crust, baked

Steps

1. Drain the juice from the crushed pineapple into a microwave-safe bowl and set the fruit aside. Warm the juice in the microwave for 1 minute. Stir in the pineapple Jell-O until dissolved and set aside.
2. In a large bowl, beat the whipped cream cheese and thawed whipped topping until smooth. Mix in the crushed pineapple. Stir in the gelatin mixture until well combined.
3. Pour the mixture into the baked pie crust. Chill in the refrigerator until the filling is set, approximately 4 to 5 hours.

Enjoy your refreshing and creamy Tropical Pineapple Cream Pie!