Tropical Pineapple Oatmeal Cookies with Toasted Walnuts

Recipe Collection: Dessert

Tropical Pineapple Oatmeal Cookies with Toasted Walnuts bring the sweet, juicy burst of tropical flavor to your table. This vegetarian treat combines the tangy essence of crushed pineapple with the nutty crunch of toasted walnuts, creating a chewy and moist cookie that’s perfect for any occasion. Ideal for those following a vegetarian diet, these cookies are free from gluten, dairy, and eggs, making them a versatile option for various dietary needs.

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Overview

These Tropical Pineapple Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, featuring the sweet and tangy flavor of crushed pineapple and the nutty crunch of toasted walnuts. Perfectly chewy and moist, these cookies are sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 12 minutes

Ingredients

• 6 Tablespoons (tbsp) unsalted butter, softened
• 1 Cup packed brown sugar
• 0.5 Cup white sugar
• 1 Large egg
• 1 Teaspoon (tsp) pure vanilla extract
• 0.75 Cup all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ground cinnamon
• 3.5 Cups rolled oats
• 1 8 Ounces (oz) can crushed pineapple, drained
• 1 Cup golden raisins
• 0.75 Cup walnuts, toasted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. This should take about 3 minutes using an electric mixer.
3. Add the egg and vanilla extract to the creamed mixture, beating until well combined.
4. In a separate bowl, sift together the flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the rolled oats, drained crushed pineapple, golden raisins, and toasted walnuts until evenly distributed throughout the dough.
6. Drop heaping teaspoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your tropical treat!

Enjoy your homemade Tropical Pineapple Oatmeal Cookies with Toasted Walnuts!