Vanilla-Infused Berry Sponge Cake
Recipe Collection: Dessert
Vanilla-Infused Berry Sponge Bliss elevates your dessert game with a light sponge cake soaked in sweet vanilla syrup, topped with vibrant blueberries and strawberries, and finished with a fluffy whipped topping. Perfect for summer gatherings, this American classic is a refreshing addition to any meal.
Versatile and delightful, it can be served as a standalone dessert or paired with a scoop of ice cream for an extra touch. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Start creating delicious moments today!
Overview
This Vanilla-Infused Berry Sponge Delight is a quick and easy dessert perfect for summer gatherings. With a base of sponge cake soaked in vanilla syrup, topped with fresh blueberries and strawberries, and finished with a creamy whipped topping, it's a refreshing treat that will impress your guests.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 15 minutes
Ingredients
- 0.33 Cups vanilla flavored syrup
- 1 Whole sponge cake
- 1 Cup blueberries
- 1 Cup strawberries, sliced
- 12 Ounces (oz) container frozen whipped topping, thawed
Steps
- Drizzle the vanilla syrup evenly over the top of the sponge cake. Allow it to soak for 5 to 10 minutes.
- Arrange the blueberries on top of the cake, followed by the sliced strawberries.
- Generously spread the thawed whipped topping over the fruit.
- Serve immediately or chill in the refrigerator for no more than 2 to 3 hours before serving.
Notes
Timer
Enjoy your homemade Vanilla-Infused Berry Sponge Bliss!
