Vanilla-Infused Berry Sponge Cake

Recipe Collection: Dessert

Vanilla-Infused Berry Sponge Bliss elevates your dessert game with a light sponge cake soaked in sweet vanilla syrup, topped with vibrant blueberries and strawberries, and finished with a fluffy whipped topping. Perfect for summer gatherings, this American classic is a refreshing addition to any meal.

Versatile and delightful, it can be served as a standalone dessert or paired with a scoop of ice cream for an extra touch. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Start creating delicious moments today!

Overview

This Vanilla-Infused Berry Sponge Delight is a quick and easy dessert perfect for summer gatherings. With a base of sponge cake soaked in vanilla syrup, topped with fresh blueberries and strawberries, and finished with a creamy whipped topping, it's a refreshing treat that will impress your guests.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 0.33 Cups vanilla flavored syrup
• 1 Whole sponge cake
• 1 Cup blueberries
• 1 Cup strawberries, sliced
• 12 Ounces (oz) container frozen whipped topping, thawed

Steps

1. Drizzle the vanilla syrup evenly over the top of the sponge cake. Allow it to soak for 5 to 10 minutes.
2. Arrange the blueberries on top of the cake, followed by the sliced strawberries.
3. Generously spread the thawed whipped topping over the fruit.
4. Serve immediately or chill in the refrigerator for no more than 2 to 3 hours before serving.

Enjoy your homemade Vanilla-Infused Berry Sponge Bliss!