Velvety Spiced No-Bake Pumpkin Pie with Graham Cracker Crust

Recipe Collection: Dessert

Velvety Spiced No-Bake Pumpkin Pie with Graham Cracker Crust is the ultimate dessert for the holiday season, offering a rich, smooth filling infused with aromatic spices, all nestled in a buttery graham cracker crust. Perfect for those following a vegetarian diet, this American classic is free from eggs and dairy, making it suitable for various dietary needs. Enjoy it as a show-stopping centerpiece at your gatherings or a sweet treat after dinner.

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Overview

This Silky Spiced No-Bake Pumpkin Pie is a delightful twist on the classic dessert, perfect for saving oven space during the busy holiday season. With a luscious, creamy filling infused with warm spices and set in a buttery graham cracker crust, this pie is sure to be a crowd-pleaser. Top it with fresh whipped cream and a sprinkle of nutmeg for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 0.25 Ounces (oz) package unflavored gelatin
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) salt
• 14 Ounces (oz) can sweetened condensed milk
• 2 Whole eggs, whisked
• 15 Ounces (oz) can pumpkin, pureed
• 1 9 Inch prepared graham cracker crust

Steps

1. In a heavy saucepan, combine the gelatin, cinnamon, ginger, nutmeg, and salt. Stir in the sweetened condensed milk and whisked eggs, mixing well. Allow the mixture to stand for one minute to let the gelatin bloom.
2. Place the saucepan over low heat, stirring constantly until the gelatin dissolves and the mixture thickens, about 10 minutes. Be careful not to let the mixture boil.
3. Remove the saucepan from the heat and stir in the pumpkin puree until thoroughly combined.
4. Pour the pumpkin mixture into the prepared graham cracker crust, smoothing the top with a spatula.
5. Chill the pie in the refrigerator for at least 3 hours, or preferably overnight, to allow the filling to set completely.
6. Before serving, top with freshly whipped cream and a light dusting of grated nutmeg for garnish. Enjoy your Silky Spiced No-Bake Pumpkin Pie!

Enjoy your homemade Velvety Spiced No-Bake Pumpkin Pie with Graham Cracker Crust!