Autumn Spiced Pear Butter

Autumn Spiced Pear Butter, a vegetarian-friendly fruit spread that beautifully marries the sweetness of ripe pears with aromatic spices like cinnamon, nutmeg, and cloves. This American cuisine recipe is perfect for enhancing your breakfast toast, pancakes, or desserts. With no common allergens, it’s a safe choice for everyone.

Rich in vitamins and fiber, this pear butter not only satisfies your taste buds but also supports a healthy diet. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Transform your meals with this seasonal favorite—try Autumn Spiced Pear Butter today!

Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 60 minutes

Overview

Spiced Pear Butter is a delightful fruit spread that combines the natural sweetness of pears with cozy spices like cinnamon, nutmeg, cloves, and allspice. This recipe is perfect for fall and can be enjoyed on toast, pancakes, or as a topping for desserts. The addition of vanilla and agave nectar enhances the flavor, making it a must-try for pear lovers.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 4 Medium pears, peeled
• 1 Cup white sugar
• 1 Teaspoon (tsp) ground cinnamon
• 0.5 Teaspoon (tsp) ground nutmeg
• 0.25 Teaspoon (tsp) ground cloves
• 0.25 Teaspoon (tsp) ground allspice
• 1 Teaspoon (tsp) vanilla extract
• 2 Tablespoons (tbsp) agave nectar

Steps

1. In a large pot, combine the pears, peeled, and white sugar. Cook over medium heat, stirring occasionally, until the pears are soft and the sugar has dissolved, about 20 minutes.
2. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot.
3. Add the ground cinnamon, ground nutmeg, ground cloves, and ground allspice to the pear mixture. Stir well to combine.
4. Continue to cook the mixture over low heat, stirring frequently, until it thickens to your desired consistency, about 30-40 minutes.
5. Stir in the vanilla extract and agave nectar. Mix well and remove from heat.
6. Allow the pear butter to cool slightly before transferring it to sterilized jars for storage.
7. Store in the refrigerator for up to two weeks or process in a water bath for longer shelf life. Enjoy your spiced pear butter on your favorite breads or desserts!