Berry-Chocolate Vegan Yogurt Sundae
Recipe Collection: Dessert
Berry-Chocolate Bliss Vegan Yogurt Sundae satisfies your sweet tooth with a vibrant and refreshing dessert that’s perfect for any time of day. This vegan treat is not only quick to prepare but also free from dairy, making it a fantastic option for those following a plant-based diet. With a burst of sweet, juicy berries paired with rich vegan chocolate, this sundae offers a delightful contrast of flavors and textures. It’s versatile enough to serve as a breakfast, snack, or dessert, and can easily be customized with your favorite toppings.
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Overview
This Berry-Chocolate Vegan Yogurt Sundae is a delightful and healthier alternative to traditional ice cream sundaes. It's completely vegan and can be prepared quickly using just a microwave, making it a perfect dessert, breakfast, or snack option.
Diet Type
Vegan
Allergies
Soy, Nuts
Cuisine
American
Serving Size: 1
Cooking Time: 10 minutes
Ingredients
- 0.25 Cup frozen berries
- 1 Tablespoon (tbsp) white sugar
- 2 Tablespoons (tbsp) vegan chocolate chips
- 1 Tablespoon (tbsp) vegan margarine
- 3 Tablespoons (tbsp) soy milk
- 1 8 Ounces (oz) vanilla soy yogurt, packaged
- 1 Tablespoon (tbsp) nuts, chopped
Steps
- Toss the frozen berries with the white sugar in a microwave-safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
- In another microwave-safe bowl, combine the vegan chocolate chips and margarine. Cook in the microwave at 60% power for 45 seconds until melted. Stir with a fork until smooth, then mix in the soy milk until fully incorporated; set aside.
- Spoon the vanilla soy yogurt into a small bowl. Top with the thawed berries, pour the chocolate sauce over, and sprinkle with chopped nuts. Enjoy your delicious vegan sundae!
Notes
Timer
Enjoy your homemade Berry-Chocolate Bliss Vegan Yogurt Sundae!
