Berry Yogurt Crunch Parfait

Recipe Collection: Breakfast

Berry Yogurt Crunch Parfait is a delightful treat that combines the tangy sweetness of mixed berries with the smoothness of low-fat yogurt. This gluten-free recipe is perfect for breakfast or a light dessert, offering a burst of fruity flavor and a satisfying crunch from the wheat and barley nugget cereal. The harmonious blend of mashed berries, yogurt, and a hint of lemon juice creates a vibrant flavor profile that’s both nutritious and delicious. Easily customizable, this parfait can be enjoyed in various ways—layered in a glass, served in bowls, or even as a topping for pancakes.

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Overview

This Berry Yogurt Crunch Parfait is a quick and easy recipe that takes only 10 minutes to prepare. It's a perfect choice for a nutritious breakfast or a light dessert.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 3 Cups plain low-fat yogurt
• 1.5 Ounces (oz) envelope instant sugar-free vanilla pudding mix
• 2 Cups mixed berries, mashed
• 0.75 Cups wheat and barley nugget cereal
• 1 Tablespoon (tbsp) white sugar
• 1 Tablespoon (tbsp) lemon juice
• 0.5 Cups sweetened whipped cream

Steps

1. In a medium bowl, combine the plain low-fat yogurt and the instant sugar-free vanilla pudding mix. Stir until well blended.
2. In another bowl, gently mash the mixed berries with the white sugar and lemon juice. Set aside.
3. In serving glasses or bowls, layer the yogurt mixture, mashed berries, and wheat and barley nugget cereal.
4. Top each parfait with a dollop of sweetened whipped cream.
5. Serve immediately and enjoy!

Enjoy your homemade Berry Yogurt Crunch Parfait!