Breakfast Pizza Royale with Cheddar and Ham

Recipe Collection: Breakfast

Breakfast Pizza Royale with Cheddar and Ham elevates your brunch game with a delicious twist on the classic Eggs Benedict. This American-style dish features a flaky crescent roll crust topped with fluffy scrambled eggs, rich Hollandaise sauce, diced ham, and sharp Cheddar cheese. Perfect for gatherings, this recipe is not vegetarian and contains dairy, eggs, and gluten.

With its rich flavor profile, this breakfast pizza is versatile enough to serve as a centerpiece for any meal. Whether enjoyed on its own or paired with fresh fruit, it’s sure to impress.

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Overview

This Gourmet Eggs Benedict Breakfast Pizza elevates the classic brunch favorite into a crowd-pleasing dish. With a flaky crescent roll crust, creamy Hollandaise sauce, fluffy scrambled eggs, savory diced ham, and sharp Cheddar cheese, this pizza is perfect for a special breakfast or brunch gathering.

Diet Type

Not Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 50 minutes

Ingredients

• 1 Tablespoon (tbsp) butter
• 12 Large eggs, whisked
• 2 8 Ounces (oz) cans refrigerated crescent rolls
• 0.9 Ounces (oz) package Hollandaise sauce mix
• 0.67 Cups milk
• 0.25 Cups butter, melted
• 3 Cups cooked ham, diced
• 1 Cup sharp Cheddar cheese, shredded

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a nonstick skillet, melt 1 tablespoon of butter over medium heat. Add the whisked eggs and cook, stirring constantly, until they are just set but still slightly undercooked. Remove from heat and set aside.
3. Unroll the crescent dough and arrange the rolls on an ungreased 12-inch pizza pan, with the points facing the center. Press the seams together and up the sides of the pan to form a crust.
4. Prepare the Hollandaise sauce according to the package directions, using 0.67 cups of milk and 0.25 cups of melted butter. Pour the sauce evenly over the crescent roll crust.
5. Spread the scrambled eggs evenly over the Hollandaise sauce, then top with the diced ham. Sprinkle the shredded Cheddar cheese over the top.
6. Bake in the preheated oven for about 30 minutes, or until the bottom of the crust is lightly browned and the cheese is melted and bubbly.
7. Allow the pizza to cool slightly before slicing and serving. Enjoy your gourmet breakfast pizza with a side of fresh fruit or a light salad for a complete meal.

Enjoy your homemade Breakfast Pizza Royale with Cheddar and Ham!