Cardamom Rice Porridge with Cinnamon Butter

Recipe Collection: Dessert

Cardamom Bliss Rice Porridge with Cinnamon Butter is a traditional Scandinavian dish that brings together the aromatic essence of cardamom and the rich texture of rice simmered in milk. This vegetarian recipe is perfect for breakfast or as a comforting dessert, making it a versatile addition to your meal rotation. With its creamy consistency and sweet cinnamon finish, it’s sure to please everyone at the table.

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Overview

This Scandinavian-style rice porridge, known as "rømmegrøt," is a rich and creamy treat that combines the aromatic flavor of cardamom with the comforting texture of rice cooked in milk and butter. Perfect for a warm breakfast or a cozy dessert, this dish is a family favorite passed down through generations.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Scandinavian

Serving Size: 8

Cooking Time: 115 minutes

Ingredients

• 8 Whole green cardamom pods, ground
• 0.5 Gallons whole milk
• 1 Cup uncooked white rice
• 1 Cup unsalted butter
• 1 Cup white sugar
• 3 Tablespoons (tbsp) unsalted butter, melted
• 1 Teaspoon (tsp) ground cinnamon

Steps

1. Crush the cardamom seeds with a rolling pin until very fine and place them in a deep heavy pan.
2. Add the milk, rice, and 1 cup of butter to the pan. Cook over medium heat, stirring slowly for 90 minutes. Reduce the heat if necessary to prevent the milk from boiling or overheating.
3. Stir in the sugar and continue cooking until the mixture thickens, about 15 minutes more.
4. Pour the rice mixture into a serving bowl.
5. Add 3 tablespoons of butter on top and let it melt.
6. Dust with cinnamon and serve warm or cold.

Enjoy your homemade Cardamom Bliss Rice Porridge with Cinnamon Butter!