Cheesy Chicken Hashbrown Bake

Recipe Collection: Breakfast

Cheesy Chicken Hashbrown Bake transforms your breakfast with a comforting American dish that combines creamy chicken sauce with cheesy, golden hashbrowns. This non-vegetarian recipe is perfect for brunch gatherings and is sure to satisfy everyone at the table. With its rich flavors and hearty texture, it’s a crowd-pleaser that’s easy to prepare.

This versatile casserole can be served as a main dish or a side, making it ideal for any meal. Pair it with a fresh salad or serve it alongside eggs for a complete breakfast experience.

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Overview

This restaurant-style hashbrown casserole is a deliciously cheesy and creamy dish that transforms frozen hashbrowns into a delightful comfort food. Perfect for breakfast or brunch, this casserole is easy to prepare and sure to please a crowd.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 70 minutes

Ingredients

• 2 Pounds (lb) package frozen hash brown potatoes, thawed
• 10.75 Ounces (oz) can condensed cream of chicken soup
• 2 Cups shredded Cheddar cheese, shredded
• 0.5 Cups onion, minced
• 0.5 Cups butter, softened
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, gently mix the thawed hash brown potatoes, condensed cream of chicken soup, shredded Cheddar cheese, minced onion, softened butter, salt, and ground black pepper until well combined.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. Bake in the preheated oven for about 1 hour, or until the top is browned and the casserole is heated through.
5. Remove from the oven, let it cool slightly, then serve and enjoy!

Enjoy your homemade Cheesy Chicken Hashbrown Bake!