Cheesy Spinach and Egg Bake with Crispy Topping

Recipe Collection: Breakfast

Cheesy Spinach and Egg Bake with Crispy Topping transforms your brunch with a rich blend of Cheddar cheese and spinach, complemented by a satisfying breadcrumb crust. Ideal for family gatherings or a hearty breakfast, this American cuisine recipe is gluten, dairy, and egg-friendly. With its robust flavor profile, this casserole is versatile enough to be served at any meal. Perfect for brunch, lunch, or dinner, it pairs wonderfully with a fresh salad or can be enjoyed on its own.

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Overview

This Savory Spinach and Cheddar Egg Casserole is a delightful brunch dish that combines the creamy texture of cottage cheese with the rich flavors of Cheddar and spinach. Enhanced with a crispy breadcrumb topping, this casserole is perfect for gatherings or a hearty family breakfast.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 6 Large eggs, whisked
• 0.75 Cups yellow onion, minced
• 0.25 Cups all-purpose flour
• 10 Ounces (oz) frozen chopped spinach, drained
• 16 Ounces (oz) small curd cottage cheese
• 8 Ounces (oz) Cheddar cheese, shredded
• 0.5 Cups butter, melted
• 0.5 Teaspoons (tsp) salt
• 0.25 Teaspoons (tsp) black pepper
• 0.5 Cups breadcrumbs
• 2 Tablespoons (tbsp) olive oil
• 2 Cloves garlic, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray or a light coating of olive oil.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the minced onion and cook until translucent, about 5 minutes.
3. In a large mixing bowl, whisk the eggs until smooth. Add the flour and whisk until the mixture is free of lumps.
4. Stir in the sautéed onion and garlic, thawed and drained spinach, cottage cheese, Cheddar cheese, melted butter, salt, and pepper. Mix until all ingredients are well combined.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. In a small bowl, combine the breadcrumbs with a pinch of salt and pepper. Sprinkle the breadcrumb mixture evenly over the top of the casserole for a crispy finish.
7. Bake in the preheated oven for about 45 minutes, or until the casserole is bubbly and the top is golden brown.
8. Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the rich, savory flavors with a delightful crispy topping.

Enjoy your homemade Cheesy Spinach and Egg Bake with Crispy Topping!