Cinnamon Almond Crunch Granola with Dried Fruits

Recipe Collection: Breakfast

Cinnamon Almond Crunch Granola with Dried Fruits kickstarts your day with a vegan-friendly breakfast option that combines crunchy oats and slivered almonds with aromatic cinnamon. This American-inspired recipe is perfect for those following a vegan diet and is free from dairy. Its sweet notes from molasses and apple juice make it a versatile addition to your morning routine, whether enjoyed with soy yogurt, sprinkled over smoothie bowls, or as a wholesome snack.

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Overview

This delightful vegan granola is a perfect blend of crunchy oats, slivered almonds, and a hint of cinnamon, sweetened with molasses and apple juice. It's an addictive treat that pairs wonderfully with soy yogurt or milk, making it a versatile addition to your breakfast or snack routine.

Diet Type

Vegan

Allergies

Almonds, Wheat

Cuisine

American

Serving Size: 10

Cooking Time: 40 minutes

Ingredients

• 1 Pinch cooking spray, to taste
• 3 Cups rolled oats
• 0.67 Cups wheat germ
• 0.5 Cups slivered almonds
• 1 Pinch nutmeg, ground
• 1.5 Teaspoons (tsp) cinnamon, ground
• 0.5 Cups apple juice
• 0.5 Cups molasses
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup dried mixed fruit
• 1 Cup dried apricots, quartered

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare two cookie sheets by spraying them with cooking spray.
2. In a large bowl, combine the rolled oats, wheat germ, slivered almonds, ground cinnamon, and a pinch of nutmeg.
3. In a separate bowl, mix together the apple juice, molasses, and vanilla extract. Pour this wet mixture over the dry ingredients, stirring well to ensure everything is evenly coated.
4. Spread the granola mixture onto the prepared baking sheets.
5. Bake in the preheated oven for 30 minutes, stirring the mixture every 10 to 15 minutes to ensure even baking, until the granola turns a golden brown color.
6. Remove from the oven and let it cool completely.
7. Once cooled, stir in the dried mixed fruit and quartered dried apricots.
8. Store the granola in an airtight container to maintain its freshness.

Enjoy your homemade Cinnamon Almond Crunch Granola with Dried Fruits!